Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, pounded yam with pumpkin soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Pounded yam with pumpkin soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pounded yam with pumpkin soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pounded yam with pumpkin soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam with pumpkin soup:

1. Take 1 big fresh yam
2. Prepare 5 fresh pepper (tattasai)
3. Prepare 4 fresh tomatoes
4. Get 3 small fresh pepper (attarugu)
5. Take 1/2 size of small pumpkin
6. Prepare Half tin of palm oil
7. Take Half tin of groundnut oil
8. Get 5 cubes seosening of your choice (I add maggie star)
9. Make ready 100 gram Vegetable of your choise
10. Prepare Half spoon of salt for taste
11. Prepare 2 cups water
12. Get 1 big size of onion
13. Make ready Fresh ram meat

Look for the seeds in African or International grocery stores. This pounded yam is THE real deal. Wholesome yams made from scratch using a food processor. You can get some of the effect of their thickening power by doubling the amount of okra.

Instructions to make Pounded yam with pumpkin soup:

1. Cut your yam soak in water and wash
2. Add a little salt cook it for 10 minutes (depends on how soft the yam is)
3. Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served.
4. Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice
5. For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add
6. Add onions, spices, Maggie star, cooke until its done
7. Now remove the pumpkin add to a separate bowl smash them and set a side
8. Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy.

Or try substituting ground pumpkin seeds (pepitas) for the ogbono. My mother made this Chinese Yam and Goji Pumpkin Pork Soup for the family one evening and it quickly became the highlight of that dinner. Ogbono Soup and Pounded Yam; Thoroughly wash goat meat, beef, kpomo and shaki with tap water. Finally add chopped pumpkin leaves (ugu), stir to combine and turn off heat immediately. A bowl of Nigerian pounded yam and Ogbono.

So that’s going to wrap it up for this exceptional food pounded yam with pumpkin soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!