simple Sugar Snaps Stir Fried with Mince and Fermented Black Beans Recipe | ingredients to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans Quick

Dorothy Leonard   19/09/2020 14:26

Sugar Snaps Stir Fried with Mince and Fermented Black Beans
Sugar Snaps Stir Fried with Mince and Fermented Black Beans

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a Best dish, sugar snaps stir fried with mince and fermented black beans. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Prepare 150 g Sugar Snaps, cut to bite size pieces
  2. Take 120 g Pork Mince
  3. Make ready 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
  4. Get Dried Red Chillies, cut to small pieces 3
  5. Get 1 Tbsp Garlic, minced
  6. Make ready 1 Tbsp Soy Sauce
  7. Make ready 1 tsp Shaoxing Wine
  8. Prepare Oil
  9. Make ready 1/4 tsp Sugar
Steps to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
  2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
  3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
  4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
  5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
  6. Serve with steamed rice

So that’s going to wrap it up with this Best food sugar snaps stir fried with mince and fermented black beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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