Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a Easy dish, pounded yam and egusi soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pounded Yam And Egusi Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pounded Yam And Egusi Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pounded yam and egusi soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pounded Yam And Egusi Soup:

1. Make ready Tuber of yam
2. Get leaf Bitter
3. Take Egusi
4. Take Pepper
5. Get Tomato
6. Make ready Onions
7. Make ready Beef
8. Make ready Assorted meat
9. Prepare Maggi
10. Make ready Salt
11. Prepare Groundnut oil

Steps to make Pounded Yam And Egusi Soup:

1. For the pounded yam, peel and wash tuber of yam, dice into large chunks add water in a pot and allow to boil. When yam is soft, strain out excess water and keep aside. Put boiled yam (preferrably little by little) in a mortar and pound with pestle until soft and no evidence of lumps. Add little water (from excess water drained from yam) if Yam gets sticky and hard to pound. After getting soft lumpless texture, mould into a ball and put in Santana(transparent leather).
2. For the Egusi soup, boil beef and assorted meat and set aside (keep stock for later). Cut bitter leaf and wash thoroughly. Blend pepper onions and tomatoes and add groundnut oil to fry to make stew. Add water and beef stock to fried stew, add assorted meat and beef, Maggi, salt, to taste then cover and allow to boil for 10 mins. Add Egusi and also allow to cook for 10 mins then finally your bitter leaf goes in for 5 mins. Your Egusi soup is done

So that’s going to wrap it up for this awesome food pounded yam and egusi soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!