Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, ogbono soup with local chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I hope this year brings you all the blessings you've desired. Enjoy this Ogbono Soup recipe video tutorial as one of the blessings😁. I am still on my 'meals on a budget' series and this is the final week of the series.

Ogbono soup with local chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ogbono soup with local chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ogbono soup with local chicken using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Ogbono soup with local chicken:

1. Take 1 cup ogbono
2. Prepare 1 kg local chicken
3. Make ready Dry fish
4. Get Kpomo
5. Get Palm oil
6. Make ready Crayfish
7. Take Salt
8. Prepare Pepper
9. Get cubes Seasoning
10. Prepare leaves Oziza
11. Take Onions

Learn how to cook the perfect Ogbono Soup right How to Cook Ogbono Soup [Video] Egusi and Ogbono Soup Combo Some people like their Ogbono soup plain, with no added vegetables, others. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Ogbono soup is made from the seed of a wild (bush) mango plant called dika or the African-mango (Irvingia gabonensis) used in preparing a protein-rich delicacy Ogbono soup is one of the most popular sauces in Nigeria and most of West Africa.

Instructions to make Ogbono soup with local chicken:

1. Wash the chicken and cut into sizeable pieces
2. Put them in a pot and then add some diced onions, 2 cubes of seasoning cubes, salt, add a little water and put it on fire.
3. Blend the ogbono and crayfish together and set aside
4. Wash the dry fish and kpomo, cut into sizeable pieces, wash the oziza leaves and slice it, then set them all aside.
5. Put the blended ogbono in a bowl, add a little palm oil then use a wooden spoon to stir it until it mixes well with the oil.
6. Once the chicken is ready, put it down and then drain out the stock and set aside
7. Place a clean pot on fire, once it's dry add some palm oil and allow to heat for about 2 minutes.
8. Pour in your diced onions and then the ogbono than was stored in palm oil
9. Stir for about 30 seconds and then add the meat stock. If the meat stock is not enough, then you can add some water
10. Add the local chicken, dry fish, kpomo, pepper, salt ro taste and seasoning cubes. Stir well and then cover the pot
11. Keep checking and stiring to ensure it doesn't get burnt.
12. Once the soup is well cooked, add the sliced oziza leaves, stir and allow it cook for another 30 seconds and then your ogbono soup with local chicken is ready.
13. Serve with any swallow of your choice

The main ingredient is the ogbono seed, which is. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. Ogbono soup gets thicker as it stays so if you plan on not serving this immediately, you can add a little more extra stock or water. Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it after moving to And oh, do you know that this Ogbono soup reheats well?

So that is going to wrap this up with this Best food ogbono soup with local chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!