Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a Best dish, southern fried okra. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one piece. Fried Okra made with buttermilk, flour, cornmeal, okra, and seasoning is savory, crispy, and fried to perfection in.

Southern fried okra is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Southern fried okra is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook southern fried okra using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Southern fried okra:

1. Take 1 and ahalf cup sliced fresh or frozen or Okra Thawed
2. Make ready Tablespoons butter milk
3. Make ready 2 tablespoons all purpose flour
4. Make ready 2 tablespoons cornmeal
5. Get Quarter teaspoon salt
6. Prepare Quarter teaspoon garlic herb seasoning blend
7. Get 8 th teaspoon pepper
8. Prepare Oil for deep fat fry
9. Take Additional salt and pepper optional

I personally avoid cornmeal in this recipe. Fried okra - a deep South favorite! Tender okra dredged in finely ground white cornmeal and fried to a crispy, golden Today I'm sharing with you a heritage recipe for an old favorite, Southern Fried Okra. This classic Southern fried okra recipe is a great way to enjoy down-home flavor in the comfort of your own kitchen.

Instructions to make Southern fried okra:

1. Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
2. In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.

In the South, fried okra is a standard side dish for most meals. Especially in the summer when the Have fried okra any time you want! The Best Easy Southern Fried Okra. Southern Fried Okra: (adapted from Ezra Poundcake). Southern Fried Okra is a staple in many southern style restaurants in Texas.

So that’s going to wrap this up with this Easy food southern fried okra recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!