Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Authentic dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something which I’ve loved my entire life. They’re nice and they look fantastic.

Put all the vegetables in a large platter with each type of vegetables in each own section and serve cold accompanied by warm peanut sauce, which is poured over individual serving. Ready made Peanut sauce can be bought at Asian Supermarket. You only need to add water to it.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

1. Prepare Peanut sauce
2. Get 50 g groundnut (preferably without skin)
3. Prepare 2 cloves garlic
4. Make ready 50 g boiled potato
5. Take 4 red chilies
6. Take 100 ml water
7. Make ready 30 ml coconut milk
8. Take 1 Tsp palm sugar
9. Prepare 1 Tsp sugar
10. Prepare 1 Tsp salt
11. Take 1 Tsp mushroom stock powder (optional)
12. Take Vegetables Mix
13. Get 30 g spinach
14. Take 50 g chayote
15. Prepare 5 green beans
16. Take 1 potato
17. Get 1 carrot
18. Take 1 boiled egg
19. Take 30 g tempeh

Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly. Gado-gado is my favorite Indonesian salad.

Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨

This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. In the east, whose main town is Surabaya, you might find gado gado siram The great thing about gado gado (whose name literally means 'mix-mix) is its versatility. Use a paper towel to drain any excess water from the blanched vegetables so that they stay crisp and crunchy. Blanched vegetables should be kept slightly undercooked (al dente).

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