Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a creative dish, my ogbono soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Ogbono Soup tastes bland in spite of all the ingredients I usually add to it. One reason Ogbono Soup will taste bland even after adding enough ingredients is that you did not cook it long. I am still on my 'meals on a budget' series and this is the final week of the series.

My ogbono soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My ogbono soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my ogbono soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My ogbono soup:

1. Prepare 1/2 cup ogbono (grinded)
2. Make ready 2 Tablespoon crayfish
3. Get 2 cooking spoon of Palm oil
4. Make ready 1/2 cup spinach Leaves
5. Get 1/2 cup stock fish
6. Get 4 pieces cooked chicken
7. Make ready 1/4 cup grinded tattasai and onion paste
8. Take 1/2 cup meat stock

Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Ogbono soups is on my list of Nigerian most popular soups, learn how to cook ofe ogbono or Nigerian draw soup. all the ingredients used and other recipes. How to properly cook Ogbono SOUP.

Steps to make My ogbono soup:

1. Wash and cut spinach
2. Cook fish add seasoning, throw away first water n rinse
3. Blanched palm oil add tattasai paste and fry for 5 mins
4. Add stock, d semi cooked fish,for 5 mins,
5. Remove n keep aside
6. Add ogbono and stir, allow to simmer till its draww
7. Add chicken, crayfish, stock fish and finally your spinach leaves. Allow to simmer on low heat for 5 mins
8. Serve with semo

Ogbono soup is made from the seed of a wild (bush) mango plant called dika or the African-mango (Irvingia gabonensis) used in preparing a protein-rich delicacy called ogbono soup. Ogbono is a traditional Nigerian soup. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as. Ogbono soup colloquially known as draw soup is one of the popular Nigerian soups.

So that’s going to wrap this up for this Best food my ogbono soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!