Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a creative dish, pounded yam & stew🍛. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pounded yam & stew🍛 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pounded yam & stew🍛 is something that I have loved my entire life. They’re nice and they look fantastic.

In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pounded yam & stew🍛 using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pounded yam & stew🍛:

1. Prepare 1/2 yam
2. Prepare 5 tomato(medium)
3. Make ready 3 red peppers
4. Make ready 2 scotch pepper
5. Prepare 1 large onion
6. Make ready 1 serving spoon oil
7. Get 3 maggi
8. Make ready 1/2 tea spoon salt
9. Prepare Picnch of curry & thyme
10. Make ready Some smoked fish
11. Prepare Ginger

Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on.

Instructions to make Pounded yam & stew🍛:

1. Peel the yam cut to pieces wash & put into a pot with water & a pinch of salt. Cook until soft then pound it using motor & pistil until super soft the add into a leather & tie.
2. Wash & grind the tomato, scotch & red pepper with the onion cook in a pot until water is drained the add in the oil fry for 5 minutes the add water 2 cups, smoked fish & seasonings & ginger to enhance the aroma cook for 10 minutes & serve.

Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture. Buh u wont catch me wif a mortar and pestle though.

So that’s going to wrap this up for this Authentic food pounded yam & stew🍛 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!