Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a unique dish, lamb lettuce (waterleaf) soup and yellow eba. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb Lettuce (Waterleaf) Soup And Yellow Eba is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lamb Lettuce (Waterleaf) Soup And Yellow Eba is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have lamb lettuce (waterleaf) soup and yellow eba using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:

1. Take Chop And pound lamb lettuce. Then Blanch to preserve the colour
2. Prepare Onion
3. Take Dry pepper
4. Get Palm oil
5. Prepare Dawadawa or iru
6. Get Chicken parts
7. Take Ponmo
8. Make ready Cube seasoning
9. Make ready Salt
10. Take Crayfish grounded
11. Make ready Fish
12. Take Pepper (chili habenaro And scotch bonnet) grinded
13. Take Yellow garri
14. Get Hot water
15. Take Rolling pin
16. Get Plastic mat
17. Get Board
18. Prepare Knife

Instructions to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:

1. Wash chicken parts And put in pot. Add cubes seasoning And salt And boil for 10mins
2. Add palm oil in another pot. Allow to get hot. Add chopped onions, then You cut And wash Fish. Allow to fry for some mins. Add your grinded peppers. Cube seasoning And allow to cook for 5mins. Take out your chicken And add to the cooking sauce to complete.
3. Heat some oil into pot add onions And fry. Add your Blanched waterleaf or lamb lettuce.
4. Add salt your cooked ponmo, cubes seasoning And stire well.
5. Add your iru and crayfish and cook for some few more mins. Check taste and add your dry pepper.
6. The Blanching leaves the lamb lettuce Green And when not over cooked.
7. For the eba. When water boils. Add your dry garri flakes and dont make hard. Allow to cool before turning.
8. Set on plastic mat or wrap and place on a board. Using rolling pin. Roll and ensure flat. Cut sides with knife. And roll onto a plate
9. Serve the pepper Fish sauce then your lamb lettuce ontop.

So that’s going to wrap it up with this tasty food lamb lettuce (waterleaf) soup and yellow eba recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!