Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Easy dish, fried rice.. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried rice. is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fried rice. is something which I have loved my entire life. They are fine and they look wonderful.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice. using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice.:

1. Get 1/2 de-seeded red chilli (optional)
2. Get 2 sachets of long grain rice
3. Take 1 cup of cooked meat (Beef/Chicken/Pork)
4. Get 2 eggs (Beaten)
5. Get 2 tsp Sesame oil
6. Prepare 2 tbsp Dark soy sauce
7. Prepare 2 tbsp light soy sauce
8. Take 1 bunch Spring onion
9. Take 2/3 cup peas
10. Get 1 tbsp groundnut oil

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office.

Steps to make Fried rice.:

1. Cook rice for 10 minutes in simmering water. Drain and leave to cool until at room temperature or fridge temperature.
2. In a warm wok, add the groundnut oil and when hot, coat the wok. Add the beaten eggs and let them form an omelette. Flip and when cooked take it out of the wok and shred it.
3. Add half the sesame oil to the wok and let it warm up. When hot add the chilli, peas, spring onion (sliced) and cook in the oil for a minute.
4. Add the cold rice, egg and meat and toss to mix together for a couple minutes to toast the rice slightly.
5. Add the remaining sesame oil and the dark and light soy sauce. Cook until sauce is mixed in and the rice is very hot and serve.

Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice.

So that is going to wrap it up for this simple food fried rice. recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!