Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a instant dish, egusi soup and eba for lunch. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup. On this page, I also included a video recipe for.

Egusi soup and EBA for Lunch is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Egusi soup and EBA for Lunch is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook egusi soup and eba for lunch using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup and EBA for Lunch:

1. Take 1/2 mudu of egusi
2. Prepare Assorted meat
3. Take Stock fish
4. Take Dried fish
5. Make ready Pepper
6. Prepare Crayfish
7. Make ready Onions
8. Make ready Palm oil
9. Take Ugu leafs
10. Take leaf Bitter
11. Make ready to taste Seasonings
12. Take Salt

For those that will ask later, na small pepper I put for the soup I no know wetin make them they cry it's too spicy lmao. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

Steps to make Egusi soup and EBA for Lunch:

1. Wash assorted meat, stock fish, dried fish, put in a pot, add pepper, onions, crayfish, stock fish and dried fish, allow to cook till the meats and fishes are soft.
2. Mix blended egusi with little water until a paste is formed, use table spoon to cut the paste into the pot containing the cooked protein, this method is for those of us that like to see lumps in our egusi soup, allow to cook for 10mins before stirring, at this point add your veggies, allow to steamer for 2mins. Then turn off the fire. Your soup is ready
3. Boil water to 100degree, to make your EBA.

So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. This EBA is easy to make. Put water on stove or gas boiling the water ,after boiling water put the water inside bowl, put the garri inside boil water and turn it It is the best time to take Garri (Eba) and Soup. Even in boarding schools it is a normal menu for lunch.

So that is going to wrap it up for this awesome food egusi soup and eba for lunch recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!