Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a unique dish, vegetable soup and eba. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable soup and eba is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegetable soup and eba is something that I’ve loved my whole life. They are nice and they look wonderful.

This vegetable soup can be enjoyed with rice, swallow & even yam. Hey lovelies,am not a good story teller but I promise you will learn something from this. Kindly Subscribe, like, comment and give this video a thumbs.

To get started with this particular recipe, we must prepare a few components. You can have vegetable soup and eba using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup and eba:

1. Prepare Garri
2. Take Water
3. Take leaf Ugu
4. Prepare Red oil
5. Prepare leaf Water
6. Prepare Crayfish
7. Prepare Stock fish
8. Get Goat meat
9. Take Fresh pepper
10. Prepare Salt
11. Prepare cube Stock

I think I will try turning off the heat before adding the gari. You can imagine eating eba with vegetable soup. It is a good combination that I cannot forget I wouldn't say I eat eba more than I desire it. For me, I love African dishes but the truth is that, right now, I don't eat it the way I would have wanted it.

Steps to make Vegetable soup and eba:

1. Wash and slice the water leaf n ugu, wash the stock fish and try fish, wash the meat, put water in the pot and put it on the fire, add the meat, salt, stock cube, onions and bring to a boil, when almost cook put the stock fish and try fish cook for awhile.
2. Add pepper, crayfish and salt, add red oil then cook, add the water leaf cook for awhile add the ugu and stir, your vegetable soup is ready.
3. Bring your water to a boil, turn it in a blow start adding d garri bit by bit till there is no more water, turn and serve with the soup.

This soup is mostly eaten in the eastern part of Nigeria. Ogbonno is thick, slippery and very nutritious. Start preparing the eba once the egusi soup is almost ready. Eba and Efo riro (Vegetable Soup) with Fish. To eat, a small amount of ẹ̀bà is taken with the fingers and rolled into a small ball and dipped into the ọbẹ̀ (a thick soup) such as okra soup, bitter leaf (ewúro) soup or pepper soup (ọbẹ̀ ata or ẹ̀fọ́ depending on dialect) with either okro, ọgbọnọ (Igbo)/apọn.

So that is going to wrap it up for this simple food vegetable soup and eba recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!