Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a Authentic dish, egusi soup with white garri (eba). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hey guys.welcome back to my channel.join me in this mukbang video and chit chat with me. This is how my mum makes her Egusi soup. Egusi soup is unarguably the most popular Nigerian soup.

Egusi soup with White Garri (Eba) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Egusi soup with White Garri (Eba) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook egusi soup with white garri (eba) using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup with White Garri (Eba):

1. Prepare Egusi, Dryfish, Isam, Red oil, Bitterleaf, Stockfish, Salt
2. Make ready Crayfish, Kpomo, Cubes, Ginger, Garlic, Onions, pepper
3. Make ready Goat meat

It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri. All Nigerian soups can be served with Eba (Garri) , Agidi , Amala, Semolina , Tuwo Shinkafa , Pounded Yam and other Nigerian Fufu Recipes. Ground Egusi (melon) seeds are used to prepare this Nigerian soup recipe with an intercontinental taste. It has been known to be enjoyed by people.

Steps to make Egusi soup with White Garri (Eba):

1. Blend the Egusi. Add cold water to soak it. Add red oil in a pot. Add the chopped onions. Add the soaked egusi. Fry very well. Add the goat meat and stockfish stock. Let it boil properly. Add the dryfish. Add the Crayfish, cubes, ginger, garlic, salt.
2. Add the washed bitterleaf, Isam. Stir together. Allow to boil for few minutes. Remove
3. Pour boiling water inside a bowl. Add the garri gently. Stir well with a spatula. Serve with the sweet egusi soup

Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it. It is spicy, nutty with exotic African flavors! Mukbang Nigerian Food Delicious Nigerian Egusi Soup Garri Fufu Fufu Mukbang.

So that’s going to wrap it up for this exceptional food egusi soup with white garri (eba) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!