Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a Authentic dish, amala and ogbono soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nigerian Okra ogbono soup served with Amala. For full step by step Instructions visit my blog:- www.saiprojectscooking.blogspot.co.uk Ingredients:- fresh. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour.

Amala and ogbono soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Amala and ogbono soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook amala and ogbono soup using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Amala and ogbono soup:

1. Prepare Amala powder
2. Take Ogbono
3. Prepare Jajjage
4. Take Red oil
5. Make ready Spring onion
6. Prepare Spices
7. Get Seasonings
8. Make ready Cooked cowtail

Ogbono soup gets thicker as it stays so if you plan on not serving this immediately, you can add a little more extra stock or water. Serve with your favorite swallow like Eba, Amala, Pounded Yam and the likes. OGBONO SOUP HEALTH BENEFITS - Nigerian Soups Wives Connection. Here are the benefits of ogbono pregnancy.

Instructions to make Amala and ogbono soup:

1. For d amala: sieve d powder and add little water into it to make a smooth paste
2. Boil water in a pot and remove some and kept aside,
3. Pour d amala paste into d remaining water and start turning until consistency smooth,, add d olredy kept water if its not enough
4. Add small water and leave for 10 minutes under low heat
5. Serve when its done
6. For d ogbono soup: put d pot on heat and add red oil, jajjage and spring onion
7. Fry well and add spices and seasoning
8. Add cooked cowtail, or u can use stock meat or stock fish if u wish
9. Add little water and leave to boil.. add d ogbono and stirr well
10. Cook for 10 minutes and serve
11. Enjoy

Okro soup is winking at you. We have eba, semo, amala, wheat and pounded yam. You can come in to eat at Boulevard Park, IBB Boulevard. Amala and Ewedu soup is a classic Nigerian food, mostly eaten by the Yoruba people, especially people from Oyo state, but it is appreciated by Ogbono soup is a popular Nigerian dish made with ground Ogbono seeds, with considerable local variation. The ground Ogbono seeds are used as a.

So that’s going to wrap this up for this instant food amala and ogbono soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!