Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian sweetcorn balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We all love recipes made from sweet corn, here is the delicious sweet corn ball recipe for the satisfaction of your high appetite, You can have this in. Sweet Corn balls recipe in tamil Crunchy sweet corn balls is an excellent snack recipe favorite for kids and all. It is a very healthy recipe , can be made.

Indonesian Sweetcorn Balls is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Indonesian Sweetcorn Balls is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have indonesian sweetcorn balls using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indonesian Sweetcorn Balls:

1. Get 115 grams unsalted peanuts
2. Get 325 grams canned sweetcorn (drained)
3. Take 1 onion (finely chopped)
4. Get 115 grams plain flour
5. Get 1 tsp ground coriander
6. Prepare 1/2 tsp chilli sauce
7. Get 1 dash salt
8. Get 1 tbsp warm water (optional)
9. Prepare 1 groundnut oil (for deep frying)

Spread across an archipelago of islands accommodating hundreds of ethnicities speaking many different languages A popular delicacy throughout Indonesia, Kue Klepon are adorable little balls (quite similar to Onde-Onde) made of. See more ideas about Indonesian food, Food, Indonesian desserts. Both are the same sweet snack and made from sweet potato which I prefer translate into Sweet Corn Soup Recipes Beef Recipes Cooking Recipes Binangkal Recipe Sweet Corn Soup Banana. Sweet Corn Balls, the sweetness of the corn is perked up by the use of authentic red curry paste in this ever-popular Chinese starter.

Instructions to make Indonesian Sweetcorn Balls:

1. Place the peanuts in a food processor and process briefly until coarsely ground. Alternatively, grind them in a mortar with a pestle.
2. Transfer to a bowl and stir in the sweetcorn, onion, flour, coriander and chilli sauce. Season to taste with salt. Knead to a dough, adding a little warm water if necessary, to make the dough workable.
3. Heat the oil in a deep-fryer or large heavy-based saucepan. Using your hands, form tablespoonfuls of the dough into balls, then drop the sweetcorn balls into the hot oil, in batches, and cook until golden and crisp.
4. Remove the sweetcorn balls with a slotted spoon, drain on kitchen paper and keep warm while you cook the remaining batches. Serve immediately or leave to cool first.

Heat the oil in a kadhai on a medium flame, and deep-fry the balls till they are golden brown in colour from all sides. cheese balls recipe, but this recipe has an extension with the goodness of sweet corn kernels to the dish. one such hugely popular common dish recipe is corn cheese balls recipe known for its crispy texture at the outside and mouth-watering taste in the inside. Indonesian corn fritters are commonly sold by street vendors, who whip up and fry these tasty snacks on the street or at local food markets. Indonesian style corn fritters include salt, pepper and sugar to taste, as well as ground turmeric, which gives these corn fritters. Try this Sweet Corn Cheese Balls. Serve with Ketchup or Green Chutney!

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