Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a Good dish, pounded yam n stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pounded yam n stew is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pounded yam n stew is something which I’ve loved my entire life.

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh.

To begin with this particular recipe, we have to prepare a few components. You can have pounded yam n stew using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam n stew:

1. Make ready 1 yam
2. Take Water
3. Take Pinch salt

Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. To prepare pounded yam from scratch, you simply cook white yam and pound the yam pieces with a mortar and pestle when done. Pounded yam recipe is a series of posts on this blog to discuss the various fufu meals from Africa.

Steps to make Pounded yam n stew:

1. Feel and cut the yam into pieces,wash and add pinch of salt,cook until soft.the pound it on motile n pistil,till u get super soft
2. Then it's ready,pounded yam can be taken with egusi soup,bitterleaf soup etc mine is by stew

The word fufu is a name generally given to various dough like dumplings usually starchy from different grains like rice, corn or wheat, or from casava, yam or plantain. This is one of the most presitgious. Electric Yam pounded for pounding yam. Some Recipe Yams African Recipes Ethnic Recipes Palak Paneer Stew A Food Food Processor Recipes Connection. The pounded yam itself, though, was cold and of questionable character.

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