Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a Authentic dish, okra with lamb chop. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this. Trim the conical tops with a sharp knife Drain, rinse and dry the okra and proceed with the recipe.

Okra with lamb chop is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Okra with lamb chop is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra with lamb chop:

1. Make ready 1 1/2 lb lamb shop
2. Make ready 1 lb frozen okra
3. Take 2 onions chopped fine
4. Prepare 1 head minced garlic
5. Take Coriander fresh chopped
6. Make ready Can tomatoes sauce
7. Get Can diced tomatoes
8. Take 2 tablespoon tomatoes paste
9. Make ready 1 teaspoon each
10. Get Salt
11. Get Pepper
12. Get Coriander seed ground
13. Get Cumin
14. Prepare 1/2 teaspoon turmeric
15. Prepare 1/4 teaspoon nutmeg
16. Prepare 1 tablespoon vegetable oil
17. Take 1 tablespoon butter
18. Make ready 1 tablespoon olive oil

Cut the meat into large, bite-sized pieces. Cut the pumpkin flesh into large, bite-sized pieces. Drop the tomatoes into boiling water for a few seconds, refresh in cold water, then skin, quarter and deseed. This recipe for lamb chops is a favorite in my house.

Instructions to make Okra with lamb chop:

1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
2. Add 2 cup hot water on top meat and cook for 45 minutes
3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊

It is an easy and quick recipe for two people (we eat two chops each). Reviews for: Photos of Lamb Chops with Balsamic Reduction. Whether you plan to serve a large roasted leg of lamb or petite lamb chops on your Easter table, you'll want to choose some sides. Lamb chops are an iconic and holiday-worthy meal you can make all by yourself. Even if you don't make lamb chops often, these easy-to-follow recipes will ensure the star of your Easter meal comes out amazing.

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