Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a instant dish, goat meat native soup with fufu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hey my lovelies, welcome back to my YouTube channel. Today I will be showing you how I visited my friend who is from Ghana and she took me to Kumasi 😂 she. This is how I make my simple goat meat soup with fufu from scratch.

Goat meat native soup with fufu is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Goat meat native soup with fufu is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have goat meat native soup with fufu using 1 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Goat meat native soup with fufu:

1. Prepare Goat meat, archi (thickner),nziza leaf, red oil, onion, fresh pepper, Dry crayfish, smoked fish,maggie,salt

It is spicy, nutty with exotic African flavors! This okro soup smells and exudes. Fufu is a starchy side dish hailing from Ghana, and an important Fufu is a starchy side dish hailing from Ghana, and an important accompaniment to various stews and sauce-based dishes. Once the mixture is smooth, it gets shaped into small balls that are then placed in a stew or soup with meat.

Instructions to make Goat meat native soup with fufu:

1. Wash yOur meat properly, place in a pot, add a little bit of water, throw in your diced onion,blended fresh pepper, maggie and salt…. Allow to boil for 20/25 minutes.
2. Step 2.get a pot place on fire, and add your red oil it shouldnt be too much,then throw in ur diced onions to fry for a bit.when the onion is golden brown you put in ur archi(thickner)fry for 2 minutes then pour in ur meat stock alongside the fish, crayfish, pepper and goat meat then allow to boil for 5/10 minutes. Then add your spices (Maggie, salt).
3. Then you add your leaf and allow boil for 3 minutes,thats all about the soup…For the fufu,you put a pot will little water on fire, when it's hot you add your future powder and and stir till ur desired texture then u serve in a dish alongside your soup….

Fufu is a popular starchy dish in Ghana and other West African countries. It is made by pounding a mixture of boiled Cassava and plantain into a soft sticky paste. Foodie Friday: Goat Meat Imoyo with Akassa (Cotonou). Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared I like goat meat, but I've never considered pairing it with pumpkin. I've also never used scotch bonnet hello, sorry. we northerners don't eat fufu with miyan taushe. we eat it with tuwon shinkafa as you.

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