Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soupoukanja lamb. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Soupoukanja Lamb is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Soupoukanja Lamb is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soupoukanja lamb using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soupoukanja Lamb:

1. Make ready 1 kg Lamb meat, cut into pieces
2. Take 300 grams Okra, washed and sliced into rounds
3. Get 6 Tomatoes, diced
4. Get 30 grams Nététou (a block of fermented locust beans)
5. Make ready 3 Onions, peeled and coarsely chopped
6. Take 3 Bay leaves
7. Make ready 2 Maggi cubes (or beef stock cubes)
8. Get 2 Chillies, chopped
9. Take 3 tbsp Groundnut oil salt and freshly-ground black pepper

Instructions to make Soupoukanja Lamb:

1. Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
2. Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
3. Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
4. Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.

So that’s going to wrap this up with this Authentic food soupoukanja lamb recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!