Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a Authentic dish, pounded yam and egusi soup with bitterleaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pounded Yam and Egusi Soup with Bitterleaf is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pounded Yam and Egusi Soup with Bitterleaf is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pounded yam and egusi soup with bitterleaf using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:

1. Prepare For the meat
2. Prepare Beef with skin
3. Take Onions
4. Make ready Cloves
5. Get Ginger
6. Prepare Thyme
7. Get Curry
8. Make ready cubes Knorr
9. Make ready Salt
10. Make ready For the Egusi
11. Take 2 cups egusi
12. Take leaf Bitter
13. Prepare 1 cup palm oil
14. Get Fresh cayenne pepper
15. Make ready Scotch bonnet
16. Prepare Onions
17. Get Chopped Cowskin
18. Prepare Crayfish
19. Take Thyme
20. Prepare cube Knorr
21. Make ready Salt
22. Make ready For the Yam
23. Make ready Half tuber of yam
24. Get Water

Instructions to make Pounded Yam and Egusi Soup with Bitterleaf:

1. Blend onions, ginger, cloves and add to the meat. Then seasoning well
2. Blend pepper for the egusi. Mix egusi with water
3. Make egusi soup
5. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
6. Boil yam
7. Pound yam
8. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard.
9. Serve and Enjoy🤗

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