Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a Best dish, eba with eguisi soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. eating eba and egusi soup.just for laffs.

Eba with eguisi soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Eba with eguisi soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook eba with eguisi soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eba with eguisi soup:

1. Make ready Gari
2. Prepare Ruwa
3. Get Man gyaɗa
4. Take For the eguisi soup
5. Make ready Tattasai
6. Prepare Albasa
7. Make ready Tarugu
8. Make ready Eguisi
9. Take leaves Ugu
10. Take Stock fish
11. Make ready Dry fish
12. Take Kpomo
13. Make ready Crayfish
14. Take Manja
15. Make ready Maggi
16. Get Gishiri

Majority of them loved it but they all complained of pepper but apart from that they loved it. "Ifeyinwa and I grew up eating this - it's one of our childhood favourite dishes. It's a popular dish from the family of 'soups and swallows' which are a real staple in Nigerian households. Swallows are made from powdered or grated tubers, such as yam or cassava. Egusi soup is unarguably the most popular Nigerian soup.

Instructions to make Eba with eguisi soup:

1. Da farko zaki ɗora ruwan zafi a tukunya, idan yatasa saiki ɗauki garin kidinga zubawa kina motsawa da muciya har sai yafara kauri, sbayan kingama tuƙawa saiki rage wuta dan garin yadahu, bayan gama dahuwa sai a sauke
2. Saiki samu ƙananan bowls masu tsawo ko kuma kisamu wani cup marar hannu kishafa masa mai ajiki saiki ɗebo eba ɗinki kiɓudata a saman leda saiki ɗora akan cup ɗin kamar zaki ɗora fondat akan cake
3. Saiki shafa mai a hannunki ki gyaggyara da kyau, idan ya ɗauki minti kaɗan saiki juyoshi
4. Hannun kuma zaki mulmula eba da ɗan tsawo saiki ɗan shafa mai kaɗan a baƙin wurin da zaki manna hannun, saiki manna
5. Daga gaban kuma kisa cutters ki fidda shape ɗin sannan saiki manna kuma
6. For the eguisi soup farko zaki zuba manja a tukunya ki yanka albasa kizuba, saiki jajjaga tarugu da tattasai da wata albasa saiki juye acikin tukunyar kiɗan soya
7. Sannan sai a ɗauko eguisi azuba, idan aka haɗesu duka sai azuba 1cup of water, sai abarshi yaɗan dahu for 10mins
8. Sai a ɗauko ruwan nama azuba, sai a motsa sannan sai a ɗauko kpomo azuba sannan sai aƙara zuba 2cups of water, sai abarshi few mins
9. Sannan sai azuba maggi, gishiri, crayfish, stock fish, dry fish, sai a motsa sosai sannan sai a rufe saboda yaɗan dahu kadan
10. Sai a ɗauko ugu leaves da aka yanka a zuba acikin miyar, sannan a motsa sai aɗan rufe na minti kaɗan sai a sauke ayi serving.

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. This EBA is easy to make. Put water on stove or gas boiling the water ,after boiling water put the water inside bowl, put the garri inside boil water and Is good for eat, is a swallow food,take the eba torch the soup and swallow it.more food is coming from Nigeria show more in different type.from diffrent. Traditionally this dish is eaten communally using the hands.

So that’s going to wrap this up with this exceptional food eba with eguisi soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!