Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a simple dish, turkey meat egusi soup with eba. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey Meat Egusi Soup with Eba is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Turkey Meat Egusi Soup with Eba is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have turkey meat egusi soup with eba using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meat Egusi Soup with Eba:

1. Take Egusi, Turkey, Stockfish, Kpomo, Dry fish, Periwinkle
2. Get Cubes Red oil, Bitterleaf, Ginger, Garlic, Onions, Salt,
3. Take Cassava flakes, Crayfish, Fresh tomatoes and pepper

Instructions to make Turkey Meat Egusi Soup with Eba:

1. Wash and put the Turkey meat in a clean pot. Blend the fresh pepper, tomatoes, ginger and garlic. Pour half of it into the meat, add salt, cubes, sliced onions and mix together. Set on fire. Wash and add the stock fish.Wash and slice the Kpomo to bits. Keep aside
2. Pour the remaining blended pepper, tomatoes, ginger and garlic into a dry pot. Set on fire. When it's dry, add the red oil. Blend and pour the Egusi into the pot. Fry very well.
3. Pour the Turkey meat and sauce into the pot, add the dry fish, Kpomo. Allow to boil. Add salt, cubes. Add the washed bitterleaf, periwinkle, allow to boil for few minutes, stir and remove
4. Boil water and bake the garri flakes. Mould as desired and serve with the sweet egusi soup

So that’s going to wrap it up for this Easy food turkey meat egusi soup with eba recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!