Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a Best dish, simple jollof rice & veggies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple jollof rice & veggies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Simple jollof rice & veggies is something that I have loved my whole life. They’re fine and they look wonderful.

In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple jollof rice & veggies using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Simple jollof rice & veggies:

1. Prepare Shinkafa
2. Make ready Atarugu
3. Get Albasa
4. Prepare Gishiri
5. Take Mai
6. Make ready Maggie
7. Make ready Kwai
8. Take Pumpkin leave(ugu)
9. Prepare Spices

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. It is quite easy to prepare if you follow the simple steps. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things Author Notes.

Instructions to make Simple jollof rice & veggies:

1. Da farko zaki wanke shinkafar saikiyi parboiling dinsa, sannan ki tace ki tsane a colander. Sannan saiki yanka ganyen ugu kiyi grating atarugu da albasa.
2. Sannan saiki dora Mai a wuta ki soya kayan miya sannan ki zuba ruwa madaidaici wanda zai karasa dafashi da spices dinki saiki rufe inya tafasa saiki zuba shinkafar ki da ganyen ugu shikenan saiki rage wuta ki barshi ya karasa dahuwa.sai a yanyanka kwai akai..😘😘

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.

So that’s going to wrap it up with this tasty food simple jollof rice & veggies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!