Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a Authentic dish, ego riro with eba. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Efo riro is a popular delicacy among the Yorubas. It is a rich vegetable soup seasoned with peppered ponmo although stockfish, crayfish and meat can be. Dish out along with pounded garri (eba). (Eba is made by adding garri to boiling water and turning with a pestle, until the desired texture is achieved).
Ego riro with Eba is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ego riro with Eba is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ego riro with eba using 10 ingredients and 3 steps. Here is how you cook it.
I have made mine with eba which is a stiff dough made from garri (cassava grains). Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth).
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