Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deli style rye bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deli Style Rye is a wonderful recipe not only because the result is tasty, but the process of making it is simple. It's an artisan loaf, meaning there's I love rye breads because of their unique, savory taste, especially those with caraway seeds. I grew up on sandwiches made with caraway rye bread, so for.

Deli style rye bread is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Deli style rye bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook deli style rye bread using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Deli style rye bread:

1. Prepare 310 g (2 cups) strong bread flour
2. Make ready 155 g (1 cup) light rye flour
3. Prepare 2 tsp caraway seeds
4. Get 2 tsp fine sea salt
5. Prepare 10 g fresh or 1 tsp instant yeast
6. Prepare 300 ml (1 1/4 cup) warm water
7. Prepare 2 tbsp. runny honey
8. Take 2 tbsp. groundnut or sunflower oil
9. Get For the glaze:
10. Get 1 tsp cornflour
11. Take 1 cup water
12. Get coarse salt
13. Make ready extra pinch of caraway seeds

I plan to use it for sandwiches but, for a good smoke meat sandwich you need a good rye bread. I am looking for a simple recipe that will replicate the kind of bread they have in deli restaurants. Toast the slices of Jewish Rye bread, then spread the Kraft REAL MAYO on one or both slices. Add your meat(s), cheese, lettuce, tomato. **When I am out of rye bread, I use HomePride wheat bread.

Instructions to make Deli style rye bread:

1. Place the flours, caraway seeds, salt and yeast in a large bowl or in the bowl of a standing mixer.
2. Stir the oil and honey into the water and pour into the flour mix.
3. Mix it into rough dough using the mixer’s dough hook attachment or a large wooden spoon. Leave the dough to rest for 20 minutes.
4. Now knead the dough with the mixer dough hook at medium speed or by hand on a floured surface until it’s smooth and elastic, clears the sides of the bowl or stops sticking to your hands.
5. Leave it to prove in a warm place for 1-1 ½ hour until doubled in size.
6. Preheat the oven to 230C/450F/gas 8. Line a 30 x 20cm (or larger) baking tray with parchment and sprinkle it lightly with flour.
7. Turn the dough out onto a floured surface. Pat it gently into a 20cm or so square. Fold the top half to the centre, then fold its corners on top, like ears. Turn the dough round 180 degrees and do the same with the other side. Now fold in half stretching the outer surface and seal the seam.
8. Place the loaf, seam side down, in the prepared tray. Cover with oiled cling film and prove for 30-40 minutes.
9. When it’s appreciably risen, slash 3 times across the top and transfer into the oven. Immediately turn the heat down to 190C/375F/gas 5. Bake for 35 to 40 minutes.
10. In the meantime make the glaze: in a small pan dissolve the cornflour in the water. Bring it to the boil and simmer until it thickens and becomes clear.
11. Remove the bread from the oven onto a wire rack (with the parchment, so that you don’t make a mess) and brush, hot, with the glaze all over the top and sides.
12. Sprinkle with salt crystals and extra caraway. Let it cool completely before slicing.

French rye bread with caraway seeds. Sambhar/ Vegetable spicy stew with lentil and tamarind. Samosa: Deep Fried Pastries with Vegetable fillings. NYT Cooking: American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination of caraway, coriander, anise and fennel seeds) is common. Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour.

So that’s going to wrap it up for this Authentic food deli style rye bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!