Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a unique dish, eba with bitter leaf soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eba with bitter leaf soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Eba with bitter leaf soup is something which I have loved my entire life. They are fine and they look wonderful.

This EBA is easy to make. Put water on stove or gas boiling the water ,after boiling water put the water inside bowl, put the garri inside boil water and Is good for eat, is a swallow food,take the eba torch the soup and swallow it.more food is coming from Nigeria show more in different type.from diffrent. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it.

To get started with this particular recipe, we must prepare a few components. You can have eba with bitter leaf soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eba with bitter leaf soup:

1. Make ready For the eba:
2. Prepare Garri
3. Make ready Water
4. Take For the soup:
5. Take Meat
6. Prepare Kpomo
7. Get Stock fish
8. Take Dry fish
9. Get Cray fish
10. Make ready Pepper
11. Prepare Onion
12. Prepare Palm oil
13. Take Seasonings
14. Take Ogiri
15. Make ready Cocoa yam
16. Get Thickner
17. Make ready leaf Bitter

This is achieved by washing and squeezing the bitter leaves (and changing. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Your bitter leaf soup is ready to eat.

Steps to make Eba with bitter leaf soup:

1. Eba preparation: put water in a pot to boil, when it boils, sprinkle the garri while turning with turning stick gradually until it hardens or as desired. Put off the heat, and allow steam, then mold as desired. Serve with any suitable soup.
2. Bitter leaf soup preparation (Igbo recipe): wash your meat, stock fish, dry fish and kpomo, put in a pot, add onion, seasonings and water and put on heat to cook.
3. When cooked, if the stock has drained, add more water to your desired quantity, then add grinded pepper and onion, add seasonings, ogiri, and grinded cray fish, cover and allow to cook for a while.
4. Meanwhile, wash your cocoa yam, and cook, when it's done, wash, peel and pound until smooth, put in a bowl, add Palm oil, and little water to make a paste.
5. Add the cocoa yam paste in the soup and turn until it reaches desired thickness, it it's not thick enough, add thickner and turn with a whisker to avoid lumps, allow to cook for 5 minutes.
6. Then, wash your bitter let with salt water and rinse with clean water, then add to the soup, and allow to cook for 5 minutes. Put off the heat and soup is ready. Serve with eba, tuwo, semo, tuwon shinkafa.

Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. This my first attempt at eba. It came out a but lumpy.

So that is going to wrap it up with this exceptional food eba with bitter leaf soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!