Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a instant dish, baked buttermilk oatmeal. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Healthy baked oatmeal recipe with buttermilk and a bit of favourite jam. This thing below is fantastically delishhh. Why Do We Need Buttermilk Anyway?

Baked buttermilk oatmeal is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked buttermilk oatmeal is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook baked buttermilk oatmeal using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked buttermilk oatmeal:

1. Take 50 g (1/4 cup) light brown soft sugar
2. Take 1/2 tsp cinnamon
3. Take 55 g (1/4 cup) coconut or groundnut oil
4. Prepare 1/2 tsp bicarbonate of soda
5. Get 125 g (1 1/4 cup) rolled oats
6. Make ready 1/4 tsp fine salt
7. Take 80 g (1/3 cup) buttermilk
8. Get 3 heaped tsp of your favourite jam
9. Take 1 little butter for the dish

This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix! Remember, this dough has oatmeal in it, which will continue to soak up the liquids in the bread during. The acidity of the buttermilk also reacts with the baking powder or baking soda, leaving a delicious and delightfully light texture.

Instructions to make Baked buttermilk oatmeal:

1. Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together.
2. Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins.
3. Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon.
4. Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt.

Buttermilk can be used in biscuits, cakes, pancakes, fried chicken. I love to use buttermilk in baked goods because it creates a tender crumb and also helps add How to Make Buttermilk. For this DIY buttermilk recipe, you'll need some milk and an acid. Lightly spoon flour into a dry measuring cup; level with a knife. Mix oats with buttermilk and milk in large bowl.

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