Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a tasty dish, native jollof rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is one of the meals that almost caused quarrel in my house the first time I made it-it never went round and everyone wanted MORE of the Native Jollof. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria.

Native jollof rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Native jollof rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook native jollof rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Native jollof rice:

1. Get Rice (parboiled)
2. Take Red bell pepper
3. Get Scotch bonnet
4. Take Tomato paste
5. Take Onions
6. Prepare Palm oil
7. Get Sumbala(daddawa)
8. Take Garlic,spices
9. Get Seasoning
10. Take Smoked fish,Crayfish (optional)

As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal. Jollof Rice evokes a different nostalgia for the generation at the heels of this book.

Instructions to make Native jollof rice:

1. Heat palm oil in a clean pot,add grinder pepper& scotch bonnet and stir fry for 2 mins.
2. Add your tomato paste and cook.
3. Add your grinded garlic,black pepper and ginger powder.
4. Add your smoked and crayfish.
5. Add water (moderate),add some salt,seasoning,sumbala and cook for 6 mins
6. Add your parboiled rice &crayfish,stir well and cook for 10 mins (low heat)…..enjoy.

Take Maimuna Atta-Ahmed, who was a teenager at the dawn of an Independent Nigeria. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The other name for the dish is benachin, meaning one pot in the native language of the Wolof.

So that is going to wrap this up with this Good food native jollof rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!