Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, afang soup with fufu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Afang Soup with fufu is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Afang Soup with fufu is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have afang soup with fufu using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Afang Soup with fufu:

1. Make ready Okazi leave (grinded)
2. Get Red palm oil
3. Take Grinded crayfish
4. Prepare Water leave
5. Take Meat, dry fish, porno and periwinkle
6. Prepare cubes Pepper, salt and stock

Steps to make Afang Soup with fufu:

1. Wash, drain and slice the water leaves into tiny pieces. Grind or pound the sliced Okazi leaves. Grind your pepper and crayfish and cut the onions into tiny pieces.
2. Boil the beef and pormo with the diced onions and stock cubes in a very small quantity of water. When done, add the dry fish and cook for about 5 more minutes
3. Now add the palm oil, crayfish and pepper. Once it starts boiling, add, water leaves and periwinkle. When water leaves have dried up a bit, add your okazi, allow to soften add salt to taste and leave to simmer for about 5 minutes. The Afang soup is ready!

So that is going to wrap it up for this exceptional food afang soup with fufu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!