Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a Best dish, beans and agoyin sauce (ewa agoyin). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beans and agoyin sauce (Ewa agoyin) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beans and agoyin sauce (Ewa agoyin) is something which I’ve loved my entire life.
Growing up, the combination of Ewa Agoyin and the Ewa Agoyin sauce served with it had to be the best thing that ever happened to my beans diet. I never cared for beans in the slightest but there was always something about Ewa Agoyin that I just found irresistible. Remember how I used to listen.
To get started with this recipe, we have to prepare a few components. You can have beans and agoyin sauce (ewa agoyin) using 4 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beans and agoyin sauce (Ewa agoyin):
- Make ready 5 bulbs onion
- Get 1 tsp Ginger
- Make ready 2 tbsp Crayfish
- Take 2 bouillon cubes
How to make Nigerian Ewa Agoyin. A characteristic feature of Nigerian cuisine is the predominance of agricultural products. In fact, Nigerians love to This dish can also be called boiled beans. It is better to be eaten with pepper sauce.
Instructions to make Beans and agoyin sauce (Ewa agoyin):
- Cook your beans plainly as you normally would or Soak the beans in cold water for 5 hours. Boil the beans for 5 minutes and discard the water. Rinse the beans in cold water and set aside. This soaking and pre-cooking process will help reduce the gas inducing elements.
- Soak the pepper seeds in hot water a day before.
- Blend the pepper seeds with onions and ginger. Per boil it till the water content dries up.
- Pre-cook the diced onions without any added water. The aim is to get it to caramelize a bit so that it will take less time to fully caramelize during frying.
- Cook the beans till done. For Ewa Agoyin, the beans needs to be very soft.
- When the beans is done, add salt, leave to dry up all the water and set aside.
- To prepare the Agoyin, pour the palm oil into a separate dry pot. Allow to heat up till the oil starts smoking and the red colour changes to clear. It is better to do this at medium heat so that the oil does not get too hot too quickly.
- To keep the smoke to a minimum and still have the traditional taste of Ewa Agoyin, you can use vegetable oil and when it is very hot, add a small amount of palm oil or better still, cover the pot once the palmoil begins to change color and leave it for about 3mins to bleach properly. Turn off the heat and Do not open the pot immediately allow the palmoil to cool and the smoke would turn into vapor.
- Now add the precooked onions and stir continuously till the onions is fully caramelized. It should be very dark in colour.
- Add the blended pepper seed and stir continuously till the pepper starts changing to look like dry sand
- Add the crayfish at this point if you wish and correct the seasoning.
- The Ewa Agoyin is ready!
Ewa Agoyin dish is a perfect substitute for people who do not like. Ewa Agoyin is one of those street food that not lots of people learned to prepare at home, there was usually no incentive to know how to make it because the food hawkers always had it and came around daily and in a timely fashion. The beans is usually served mashed but I that is not a requirement in my. Ewa Agoyin is a street food commonly eaten in Lagos and other southern states of Nigeria. The beans are made to be extremely soft or mashed.
So that is going to wrap it up for this exceptional food beans and agoyin sauce (ewa agoyin) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
