Good Puff puff Recipe | Easy to make Puff puff Perfect

Alfred Wood   08/07/2020 11:11

Puff puff
Puff puff

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Puff puff is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Puff puff is something which I’ve loved my whole life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes. At the bottom of the puff-puff is feet with an adhesive bottom, so they stick to your desk!

To begin with this recipe, we must prepare a few components. You can have puff puff using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Puff puff:
  1. Prepare Flour
  2. Make ready to taste Sugar
  3. Get Pinch salt
  4. Make ready Instant yeast
  5. Take Groundnut oil

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Последние твиты от Puff Puff Post (@PuffPuffPost_).

Instructions to make Puff puff:
  1. Mix flour, salt, yeast, sugar together
  2. Put water to mix, enough to make it fluffy but not too much to make it watery.
  3. Leave the mixture in a warm place for 45 mins, I was too hungry to wait so I used 20mins
  4. Fry!!!!!!!

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So that is going to wrap this up with this Authentic food puff puff recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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