Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a tasty dish, seafood gumbo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Gumbo is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Seafood Gumbo is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seafood Gumbo:

1. Take 3/4 c. Bacon drippings
2. Prepare 1 c. Flour
3. Make ready 1 c. Celery
4. Prepare 1 large white onion
5. Get 1 bellpepper
6. Prepare 1 large tomatoe
7. Prepare 1 clove garlic
8. Get 2 Tbsp. Gumbo file seasoning
9. Take 2 Tbsp. Worshircheire
10. Make ready 1 Tbsp. Tony Chachere's (cajun seasoning)
11. Prepare 2 Tbsp. Louisiana hot sauce
12. Get 1 Tbsp. Vinegar
13. Get 1 tsp. Salt
14. Make ready 32 oz. Of good beef stock or bone broth
15. Make ready 1 lb. andoullie sausage
16. Take 1 lb. Shrimp
17. Take 1 cn. Lump crab meat
18. Prepare 1 pkg. Frozen okra
19. Make ready 1 c. Cooked rice per bowl
20. Get 1 boiled egg per bowl

Instructions to make Seafood Gumbo:

1. Heat bacon drippings on low to medium heat and whisk in flour.
2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
6. Add stock or bone broth to the roux mixture and stir until well blended.
7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
9. Add lump crab and shrimp and let simmer until ready to serve.
10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

So that is going to wrap it up with this Authentic food seafood gumbo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!