Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a tasty dish, ogbono soup with white amala. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nigerian Okra ogbono soup served with Amala. For full step by step Instructions visit my blog:- www.saiprojectscooking.blogspot.co.uk Ingredients:- fresh. I am still on my 'meals on a budget' series and this is the final week of the series.

Ogbono soup with white amala is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Ogbono soup with white amala is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ogbono soup with white amala using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono soup with white amala:

1. Take Ground ogbono (I grind it together with crayfish)
2. Take Kbomo
3. Prepare Tripe(tumbi)
4. Take Kayan miya(grated)
5. Get Seasoning and spices
6. Prepare Palm oil
7. Take leaf Ugu
8. Prepare For the amala
9. Take Amala powder
10. Get Water

Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of This soup is actually easy to prepare because almost all of its ingredients could be prepared by traders in the market, making it very easy for the cook. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!

Steps to make Ogbono soup with white amala:

1. Soak the pbomo overnight and wash it using metallic sponge then boil it to a little bit soffen it drain and set aside
2. Wash cut the tripe and boil it also then wash the dried fish with hot water and set aside
3. In a pot add the pbomo dried fish and tripe add water and allow to boil
4. Add the grated kayan miya then seasoning and spices
5. Add palm oil then sprinkle the obgono and whisk it very well
6. Lastly add ugu (u can use alayyahu or oziza leaf)then cover it for 3mint then its ready
7. Done
8. For the amala you first add water in a pot and allow to boil and the powder and tuka it well
9. Cover and allow to simmer for 2mint
10. Tied it in a nylon leather
11. Done

Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds). Learn how to cook Ogbono Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. I like to cook mine with vegetables, and sometimes combine it with melon(egusi). but who owns okro, ogbono, egusi, white soup etc. Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The English word, 'okro' was derived from the Igbo The yoruba have their own several native meals of which only a few are popular to an extent, the most popular being amala and ewedu.

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