Hello everybody, hope you are having an incredible day today. Today, we’re going to make a awesome dish, suya(tsire). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

If you live in Northern Nigeria you may know it as tsire. In the south it is suya. See great recipes for Suya (tsire), Homemade Suya(tsire), Tsire (suya) too!

Suya(tsire) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Suya(tsire) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have suya(tsire) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Suya(tsire):

1. Take Beef
2. Make ready Suya spice
3. Get Groundnut Oil
4. Get Salt
5. Get Tools needed
6. Take sticks Skewers or

It is believed that Suya originated with the Hausa people in the Northern Nigeria, but they. Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend - the epitome of West African Street food. There is something about suya that makes me, well hungry. Suya is of three types namely; tsire, kilishi and balangu, of these three types, tsire which is Suya is basically a barbecued meat product.

Steps to make Suya(tsire):

1. Soak the Suya sticks in cold water for at least 5 hours. So that the sticks will not burn during the roasting of the Suya.
2. Cut the beef into very thin fillets.
3. Then thread the fillets of beef on the Suya sticks.
4. Put some groundnut oil in a bowl, add a small quantity of salt and stir. Using a cooking brush, rub the groundnut oil on the threaded fillets of beef.it help the Suya spice stick to the meat.
5. In a wide dish, spread the Suya spice and dab the threaded fillets of beef in the spice so that the beef takes up as much of the spice as possible.
6. Place all the now spiced beef in a flat plate, cover with a thin plastic film and leave to marinate for 1 hour. (do not refrigerate)
7. After 1 hour, set your oven to preheat for 10 minutes. The settings should be Grill at 150°C or about 300°F
8. Place the beef flat on the oven rack and put in the oven to roast.
9. After 15 – 20 minutes, flip the beef to roast the underside as well.
10. Rub some of the remaining groundnut oil on both sides of the beef. Increase the oven temperature a bit and roast either side of the beef for 5 minutes each. That's it.

It is a ready-to-eat delicacy which possesses a very short life. Authentic and freshly made Nigerian Suya ( Nigerian Kebabs) also known as Tsire. For your next party, get together or if you simply want to indulge please call to order some delicious Suya. Перевод контекст "suya" c испанский на русский от Reverso Context: la suya, suya la declaración, suya la recomendación, hace suya la declaración, suya la propuesta. This utaite's song list is up-to-date and complete. Please read tutorial page before you start editing.

So that is going to wrap it up with this Easy food suya(tsire) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!