Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, suya gas meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Suya is generally made by grilling spiced meat over red-hot coal in Nigeria, but you can get the Suya is actually easy to make, as long as you can lay your hands on the spice and any meat of choice. Easy home made suya recipe with oven. Suya is a popular Nigerian Street Food enjoyed by most both at home and abroad.

Suya gas meat is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Suya gas meat is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook suya gas meat using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Suya gas meat:

1. Take Red meat
2. Make ready Garlic/0nions
3. Prepare Ginger
4. Make ready Seasoning cubes/curry
5. Get G oil/kuli kuli
6. Take to taste Salt
7. Get Lotus/tomatoes

Suya (Chicken)–These baked African style chicken satay are smothered in a spicy, flavorful peanut butter sauce. Perfect for snacks, summer picnic or as main dish. In Nigeria, Suya spots litter almost every major street junction. This Suya recipe is for Nigerians in diaspora who want to get a taste of homeland Suya they sorely miss.

Instructions to make Suya gas meat:

1. Wash and boil ur meat with onion ginger and garlic add some seasoning cubes and little salt
2. Cook till tender, when there is little water put small oil,onion and kuli kuli cover for 5mins.

FOLA JINADU (Suya Spot, Founder and Owner) Lt. Dambu Nama Fried meat floors made with suya seasonings predominantly known to be a staple amongst the Northerners of Nigeria. One thought and my mouth begins to water - its deliciousness is Hours later and meat threaded onto sticks, they are cooked over hot coals till ready, then set aside to await the. Red meat, scotch bonnet, onions, seasoning, spices, tomatoes, cocumber, veg oil, grinded kuli-kuli. It means I get to make Suya, west African Peanut Kabobs.

So that’s going to wrap it up with this simple food suya gas meat recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!