Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a unique dish, jambalaya. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Roy Orbison - Jambalaya (On The Bayou), Brenda Lee - Jambalaya, The Ventures - Jambalaya, Hank Williams - Jambalaya, Carpenters - Jambalaya (On The Bayou), Fats Domino - Jambalaya. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jambalaya is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have jambalaya using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Make ready 1 tsp olive oil
2. Take 1 onion
3. Take 1 red bell pepper
4. Make ready 1 green bell pepper
5. Take 2 celery stalks
6. Prepare 1 lb boneless skinless chicken, cubed
7. Make ready 6 oz smoked sausage
8. Get 2 tbs garlic
9. Make ready 2 tbs tomato paste
10. Take 2 cups chicken or veggie broth
11. Get 1 (14.5 oz) can crushed tomatoes
12. Make ready 1 cup rice
13. Get 2 tsp old bay seasoning
14. Take 1 lb shrimp peeled and deveined
15. Take 2 green onions thinly sliced
16. Take Okra
17. Make ready Salt, pepper, oregano

Everyone loved this recipe and I. Jambalaya is a popular dish of West African, French , and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and.

Instructions to make Jambalaya:

1. In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
2. Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
3. Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
4. Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
5. Add shrimp, cook 3-5 minutes. Stir in green onions and serve.

This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. Jambalaya is a special kind of comfort food.

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