Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a simple dish, melon soup and yellow eba. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Melon soup and yellow Eba is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Melon soup and yellow Eba is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook melon soup and yellow eba using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Melon soup and yellow Eba:

1. Make ready 1 cup melon (blended)
2. Take 1 bunch pumpkin leaf
3. Make ready 4 fresh pepper small
4. Make ready 1/2 cup palm oil
5. Prepare to taste Salt
6. Prepare 3 cube Maggi
7. Get 1 tablespoon crayfish grounded
8. Take 200 g ice fish
9. Get 1 onion bulb small
10. Take 2 cup yellow garri

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Steps to make Melon soup and yellow Eba:

1. Wash, blend pepper and onion
2. Wash and slice pumpkin leaf
3. Cut and wash ice fish
4. Get a clean pot place on heat
5. Put the ice fish inside the pot
6. Add 2cube Maggi and little salt. Allowed to boil for 5mins
7. Pour the fish in a bowl, rinse the pot place back on heat. Add palm oil allow to heat for 2mins
8. Add pepper, onion and stir then add the Melon stir everything together for 2 mins
9. Add the fish stock, crayfish, little salt and the remaining Maggi stir and allow to heat for 5min
10. Add the sliced pumpkin leaf allow to heat for 1min
11. Melon soup is ready
12. Boil water pour in a bowl add the garri and stir.
13. Melon soup can be eaten with Eba,semo,pounded yam it's so sumptuous.

A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. This my first attempt at eba. It came out a but lumpy. I think I will try turning off the heat before adding the gari.

So that is going to wrap this up with this Authentic food melon soup and yellow eba recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!