Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a simple dish, suya. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Suya- Roast African spicy skewered beef - An irresistible beef Satay with Spicy Peanut Spice Blend - the epitome of West African Street food. Online ordering menu for SUYA JOINT LLC. Come to Suya Joint here in Roxbury.

Suya is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Suya is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have suya using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Suya:

1. Prepare Beef: The best cut with as little fat as possible
2. Make ready Salt
3. Take Oil
4. Get Pepper
5. Get Cube
6. Make ready Onion
7. Prepare Tomato

Please read tutorial page before you start editing. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice It is believed that Suya originated with the Hausa people in the Northern Nigeria, but they are. A marinated spicy kebab from Nigeria. Yaus, ayus, suay. suya. to envy; to be envious. sūyā̀ f (possessed form sūyàr̃). suya (kebab).

Instructions to make Suya:

1. I usually soak the Suya sticks in cold water for at least 5 hours. This ensures that the sticks do not burn during the roasting of the Suya.
2. Cut the beef into very thin fillets. Where I live, the butchers have the perfect appliance for this. All I have to do is tell them how thin I want the fillets and it is done for me in no time. If you don't have butchers that will do this for you, just do your best,
3. If the fillets are long and large, cut them into small pieces such that when you thread them on the sticks, they will not flap too much.
4. In a wide dish, spread the Suya spice and dab the threaded fillets of beef in the spice so that the beef takes up as much of the spice as possible. All the beef will be covered with the Suya spice when you are done. - Place all the now spiced beef in a flat plate, cover with a thin plastic film and leave to marinate for 1 hour. We usually put beef in the fridge to marinate but the Suya Gurus, the Mai Suyas, say beef to be used for Suya should not be put in the fridge
5. Serve with onions, tomatoes

IPA(key): /ˈsuɟ͡ʝa/, [ˈsuʝa]. suya. feminine singular of suyo. suya. feminine singular of suyo. Suya — Suya, is a shish kebab like food popular in West Africa, originally from the Hausa people of northern Nigeria and Niger. Suya is generally made with skewered beef mixed with a lot of hot spices. Let Suya Spot cater to your guest at weddings and all formal events! A unique event such as this should have a unique experience such as the one Suya Spot Catering can provide!

So that’s going to wrap this up with this creative food suya recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!