Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a creative dish, veggie bulgur wheat with suya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie Bulgur wheat with suya is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Veggie Bulgur wheat with suya is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie bulgur wheat with suya using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Bulgur wheat with suya:

1. Get 1 medium cup of bulgur wheat
2. Get sweet corn
3. Make ready suya(one or two sticks)optional
4. Take 1 big carrot
5. Get 2 ata rado peppers
6. Take chicken or meat stock(half a cup)

Steps to make Veggie Bulgur wheat with suya:

1. Boil your left over stock with dice carrots, peppers, sweet corn for 5mins
2. Add bulgur wheat to mix and let it cook on low heat for 8mins max for medium bulgur
3. Add your suya last once the bulgur is cooked and water is dry. Bulgur should not be too chewy. Feel free to add a little water and let it cook on low heat.

So that’s going to wrap it up with this simple food veggie bulgur wheat with suya recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!