Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a creative dish, eba and egussi soup with meat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba.

Eba and egussi soup with meat is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Eba and egussi soup with meat is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have eba and egussi soup with meat using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eba and egussi soup with meat:

1. Get EGUSSI 1 cup ground
2. Get as needed Meat as much
3. Make ready 4 pieces Tomatoes
4. Get as needed Pepper as much
5. Get 2 cubes Maggi
6. Get Salt to your taste
7. Take Onion 1 bulbs
8. Make ready Soup spice little for fragrance
9. Take Ground ginger and garlic a little pinch
10. Get 1 cup Garri
11. Prepare Water enough
12. Take Palm oil little quantity
13. Get Green little quantity

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it.

Steps to make Eba and egussi soup with meat:

1. Wash your meat for five minutes at 100 degree Celsius.
2. Pour steamed meat in a bowl and put oil in pot.
3. Cut vegetables and fry for a little while in pot of oil.
4. Pour ground EGUSSI in mixture and fry also for a little.
5. Pour meat and water into mixture and allow to boil.
6. Put maggi and salt to your taste and allow to boil again for ten minutes more.
7. Cut your green, wash it and put in pot of mixture and allow to steam for a minute. EGUSSI soup is ready.
8. Put another pot on fire and put two or three cups of water and allow to boil.
9. Take from boiled water and put in a bowl and add garri till water is covered.
10. Cover bowl for a minute for garri to steam and be soft then mix well. Eba is ready to serve with soup and eat.

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Before preparing the soup, soak the dry fish and stock fish till soft. Dice the meat and place in a large pan with the onion, garlic and scotch bonnets. Start preparing the eba once the egusi soup is almost ready.

So that is going to wrap this up with this Good food eba and egussi soup with meat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!