Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jollof rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Ghanaian Jollof Rice By Tei Hammond.

Jollof rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Jollof rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook jollof rice using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jollof rice:

1. Get 2 cups rice
2. Prepare Vegetable oil
3. Get Tomatoe
4. Make ready Redpepper
5. Make ready Onion
6. Get Corriender
7. Take Cardamon
8. Get Cumin
9. Prepare All spices
10. Take Maggi
11. Make ready Salt
12. Prepare Broth
13. Take Water
14. Prepare Ginger
15. Make ready Garlic
16. Make ready Thyme
17. Make ready Curry
18. Prepare Bayleave

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and Jollof rice should be well seasoned coming from different sources. In addition to habanero chilis, I. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Jollof rice:

1. Per boil your rice and keep it in a separate bowl
2. Get ur pot and add oil
3. Add your onion,ginger and garlic paste and fry them together
4. Add your tomatoe and redpepper add your cumin,coriander,cardamon,bayleave,curry,thyme and turn.
5. Leave it to cook in low heat for about 10 minutes
6. Add water,add your maggi,salt,broth and leave it cook for like 15minutes
7. Add your rice and close it
8. Leave it until cooked
9. Serve and eat

This Jollof Rice Recipe is a true West African classic! Jollof rice double as the most popular Nigeria food and also as Nigeria's national food. Almost every Nigerian will readily accept a plate of jollof rice since most of the ethnic groups in Nigeria consider. Jollof rice and fried plantainsMatt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish.

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