Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, suya, fries, hotdog and fish fillet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Suya, fries, hotdog and fish fillet is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Suya, fries, hotdog and fish fillet is something which I’ve loved my whole life.

How to cook Pan Fried SWAI Fillets in Easy Steps in Indian/Punjabi Style. Please cook and enjoy with your family/friends. This African-inspired burger contains suya - a fiery spice mix popular in West Africa.

To begin with this particular recipe, we have to first prepare a few components. You can have suya, fries, hotdog and fish fillet using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Suya, fries, hotdog and fish fillet:

1. Make ready Beef
2. Prepare suya spices
3. Take salt
4. Make ready vegetable oil
5. Take fish fillet
6. Take vegetable oil
7. Prepare hot dog
8. Get potatoes
9. Make ready seasoning

Serve the crispy baked fish with lemon wedges and rémoulade sauce or tartar sauce on the side, along with coleslaw and fries or roasted potatoes. Fish fillets with salad greens and chopped almonds. Fillet of mackerel fried in restaurant kitchen. Sprinkle both sides of fish with salt and pepper.

Instructions to make Suya, fries, hotdog and fish fillet:

1. Slice the beef in thin strips and lay flat on a sieve
2. Apply little salt and wrap it in cling film in the fridge for 4 hours
3. Remove and heat your grill the rub on sue spices on the meat
4. Then place on the grill and sprinkle some vegetable oil on both sides of the beef
5. Remember to turn from side to side occassionally
6. Place your hot dog on the grill to roast a bit.
7. Slice the potatoes and rub on some little seasoning and deep fry in vegetable oil
8. Fillet the fish and add little seasoning, then fold in pack bread crumbs and milk and deep fry then place on kitchen tissue

Mild-flavored fish varieties include cod, perch and catfish. This is a very easy method to make any type of fish fillets. Choose mild-flavored fish - flounder, halibut, cod, catfish, or tilapia are great candidates. INSTRUCTIONS Put fish fillet in a bowl. Mix it with lemon juice, salt, pepper, soya sauce, garlic and beaten egg.

So that’s going to wrap it up for this simple food suya, fries, hotdog and fish fillet recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!