Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a instant dish, nigerian suya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nigerian suya is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Nigerian suya is something that I have loved my entire life. They’re nice and they look wonderful.
In Nigeria, Suya spots litter almost every major street junction. This Suya recipe is for Nigerians in diaspora who want to get a taste of homeland Suya they sorely miss. Suya is Nigerian street food at its most popular - it is never made at home.
To get started with this recipe, we have to prepare a few components. You can have nigerian suya using 9 ingredients and 8 steps. Here is how you can achieve it.
Nigerian Suya. this link is to an external site that may or may not meet accessibility guidelines. In the likes of Suya, Jollof, moi-moi and Nigerian fried rice. These are all dishes that many Suya is a meat cooked over a firewood grill with spices, similar to a kebab. They key is using the right spices.
A traditional Nigerian street food, Suya is meat on a stick. Suya is a West African kebab. It is thinly slice meat, usually beef, ram or chicken, seasoned with a spicy peanut mixture and cooked over open. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe".
So that is going to wrap it up for this unique food nigerian suya recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!