Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, suya meat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Suya meat is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Suya meat is something which I’ve loved my entire life. They are nice and they look fantastic.

Suya is generally made by grilling spiced meat over red-hot coal in Nigeria, but you can get the Suya is actually easy to make, as long as you can lay your hands on the spice and any meat of choice. A traditional Nigerian street food, Suya is meat on a stick. The different suya recipes are the result of individuals personal recipes rather than distinctive national differences in this particular cuisine.

To get started with this particular recipe, we must prepare a few components. You can have suya meat using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Suya meat:

1. Take Meat
2. Take Spices
3. Get Onion
4. Prepare Chilli
5. Take Maggi cube, salt
6. Make ready Tomato

Coat meat with mixture and brush with oil. Grill until meat is brown on both sides and cooked to desired degree. There is no sincerer love than the love of food—George Bernard Shaw. One popular Hausa food we all love is Suya.

Steps to make Suya meat:

1. Zaki gyara naman ki ki wanke tas, kisa atukunya ki yank albasa kisa spices da maggi da thyme kadan, ki daura awuta ki barshi ya sulala sosai, har kayan dandanonki su bi jikin shi.
2. Sai ki sauke, ki zuba mai a pan ki daurashi awuta yayi zafi ki dauko sulalen ki ki zuba ya soyo yayi brown sai i sauke shi, ki yanka albsa akai da tomoto
3. Aci dadi lahiya

Now you are confirmed that you are wicked woman. Showing all the food and man pikin no fit lay his hands on them. In Nigeria, Suya spots litter almost every major street junction. This Suya recipe is for Nigerians in diaspora who want to get a taste of homeland Suya they sorely miss. Mai Suya, often referred to as Mallam are people who make their living by selling roasted Suya, a spicy skewered meat that is a popular delicacy among many African ethnic groups.

So that is going to wrap this up for this Good food suya meat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!