Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a Authentic dish, suya meat. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Suya is generally made by grilling spiced meat over red-hot coal in Nigeria, but you can get the Suya is actually easy to make, as long as you can lay your hands on the spice and any meat of choice. A traditional Nigerian street food, Suya is meat on a stick. The different suya recipes are the result of individuals personal recipes rather than distinctive national differences in this particular cuisine.
Suya meat is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Suya meat is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have suya meat using 8 ingredients and 2 steps. Here is how you can achieve that.
Coat meat with mixture and brush with oil. Grill until meat is brown on both sides and cooked to desired degree. There is no sincerer love than the love of food—George Bernard Shaw. One popular Hausa food we all love is Suya.
Now you are confirmed that you are wicked woman. Showing all the food and man pikin no fit lay his hands on them. In Nigeria, Suya spots litter almost every major street junction. This Suya recipe is for Nigerians in diaspora who want to get a taste of homeland Suya they sorely miss. Mai Suya, often referred to as Mallam are people who make their living by selling roasted Suya, a spicy skewered meat that is a popular delicacy among many African ethnic groups.
So that is going to wrap it up for this Best food suya meat recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!