Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gumbo (southern style). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gumbo (southern style) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Gumbo (southern style) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Southern Style Gumbo recipe: Try this Southern Style Gumbo recipe, or contribute your own. From Southern-Style Vegetarian Gumbo to Not Just Chocolate Cupcakes, these recipes are simple, satisfying, and nutritious. As one of America's leading producers of canned vegetables and fruit.

To get started with this particular recipe, we must prepare a few components. You can cook gumbo (southern style) using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gumbo (southern style):

1. Make ready 1 fat hen
2. Take 1 small ham hock
3. Get 1 large onion
4. Make ready 1 large can tomatoes
5. Prepare Salt
6. Get Pepper
7. Take Celery salt
8. Make ready 2 tablespoons butter
9. Make ready 1 pint chopped oysters
10. Make ready 1 cup okra
11. Prepare 2 tablespoons chopped parsley
12. Prepare 2 tablespoons flour thickening
13. Prepare Onion seasoning
14. Make ready Paprika

Get the authentic southern taste of gumbo without the time and hassle! Gumbo is a very popular New Orleans dish that can be found on just about every restaurant menu in the state of Louisiana. More information on "Gumbo, Southern style": Images NYPL Digital Gallery, Flickr, Google Images. Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra.

Steps to make Gumbo (southern style):

1. Slowly boil hen and ham hock together in 3 quarts water
2. When done take out chicken let cool cut up breast in diced pieces(remove ham hock from stock)
3. ( fry large slice of ham cut in very small pieces
4. Skim all fat from stock
5. Fry onion light brown pour tomatoes in skillet with onion cook 15 minutes
6. Add stock
7. Season with salt and pepper
8. Put tomatoes diced chicken finely cut ham
9. In stock let cook slowly
10. Add pint chopped oysters (or same amount of crab meat or shrimp finely cut) okra and flour thickening
11. Serve with steamed rice

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