Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a tasty dish, nigerian suya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In Nigeria, Suya spots litter almost every major street junction. This Suya recipe is for Nigerians in diaspora who want to get a taste of homeland Suya they sorely miss. Suya is Nigerian street food at its most popular - it is never made at home.

Nigerian Suya is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Nigerian Suya is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have nigerian suya using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Suya:

1. Make ready 1 medium Beef flank
2. Take 3 tablespoon Nigerian Suya spice.
3. Make ready 1/4 cup Olive oil
4. Get Pinch Salt
5. Get 1 Scotch bonnet (optional)
6. Make ready sticks Suya
7. Get 1/2 Chopped onion
8. Prepare 1 Sliced tomato

Nigerian Suya. this link is to an external site that may or may not meet accessibility guidelines. In the likes of Suya, Jollof, moi-moi and Nigerian fried rice. These are all dishes that many Suya is a meat cooked over a firewood grill with spices, similar to a kebab. They key is using the right spices.

Steps to make Nigerian Suya:

1. Wash and cut your beef flank into thin slices..
2. Add in your Suya mix, salt and scotch bonnet..
3. Add in your olive oil and combine together…
4. Using your Suya sticks, align your beef properly, ensure its flattened..
5. Add 1 table spoon of olive oil after placing them on your Suya Sticks and flip for side to side, make sure the oil touches both sides, and allow to rest for about 30mins..
6. Oven roast at 375 degrees for 10 mins..
7. After 10 mins, add more yaji and olive oil..
8. Oven roast again for 25 mins at 360 degrees..
9. After 25 mins, Cut into smaller sizes, add some chopped onion, sliced tomato, sprinkle some yaji and serve..

A traditional Nigerian street food, Suya is meat on a stick. Suya is a West African kebab. It is thinly slice meat, usually beef, ram or chicken, seasoned with a spicy peanut mixture and cooked over open. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe".

So that’s going to wrap this up with this Best food nigerian suya recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!