Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a simple dish, suya-spiced pasta stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Suya-spiced pasta stir-fry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Suya-spiced pasta stir-fry is something which I have loved my entire life.

Where are all the lovers of Suya in the house??? This recipe was inspired by some left-over suya I had in my fridge and a craving for a. This suya spiced pasta dish has become a staple dish in my house and the taste is beyond this world!

To begin with this recipe, we must prepare a few ingredients. You can have suya-spiced pasta stir-fry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Suya-spiced pasta stir-fry:

1. Make ready 200 g sphagetti
2. Get 2 tablespoons suya spice
3. Prepare Suya
4. Make ready 1 cooking spoon of vegetable oil or any oil of your choice
5. Prepare 1 red onion bulb
6. Make ready 2 garlic cloves
7. Prepare 1 red bell pepper, strips
8. Make ready 1 yellow bell pepper, strips
9. Take 1 green bell pepper, strips
10. Take Stir-fry chicken (optional)
11. Take 1/4 tablespoon crushed chili flakes (Optional)
12. Prepare 3 scotch bonnet peppers
13. Get 1/4 teaspoon thyme
14. Prepare 1/4 teaspoon curry powder
15. Prepare 1 seasoning cube
16. Make ready 1 cup pasta water
17. Get to taste Salt

Remove the risotto from the heat, then season with salt and stir in. This gingery, garlicky, and spicy stir-fry sauce can be used for quickly sauteeing vegetables, but you can also marinade meat or fish in it. Stir-fry meat and veggies until almost cooked to desired doneness. Add sauce, toss to coat, and heat through.

Steps to make Suya-spiced pasta stir-fry:

1. Start by throwing in some vegetable oil into the pan. Let it heat up just a little then throw in the chicken and fry. Eye ball the chicken until its slightly golden in color then take off heat
2. Next, throw in the onion and sauté it. Grate in the garlic cloves and sauté together
3. Next, add some scotch bonnet peppers for some freshness, get them all around as well. Add the crushed chili flakes for some extra extra heat and stir it to go, add the suya spice, curry powder and thyme for extra flavour and then the seasoning cube. Add the green, red and yellow bell peppers and stir again
4. Add the second star of the dish which is the suya. Everything goes in so it can lend some flavour to the dish, then stir all together. Throw in all the fried chicken
5. Next up, pour in some pasta water into the pan (This is the water I got when I cooked my pasta). Give it a good stir, spinkle a little salt because the suya spice already contain some salt
6. Next, throw all the pre-cooked sphagetti in, use the cooking tong to coat it generally by tossing it with the suya-spiced sauce. Then we done! done!! done!!!

Add in the suya spice. stir fry Serve the stir-fry with some mayonnaise using flour wrap or lettuce. You can also serve with rice. In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil, white pepper, hoisin sauce and garlic chili sauce. Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing.

So that is going to wrap this up with this creative food suya-spiced pasta stir-fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!