Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a Easy dish, auntie’s ilocano pinakbet. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Auntie’s Ilocano Pinakbet is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Auntie’s Ilocano Pinakbet is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Auntie’s Ilocano Pinakbet:

1. Make ready 5-6 tbsp salted fish sauce
2. Prepare 1/2 cup water
3. Get 5 cloves garlic; minced
4. Make ready 2 tomatoes; roughly chopped
5. Make ready 4 green onion stalks; cut into 1” pieces
6. Prepare 1/2 kabocha squash; cut into 1.5” cubes
7. Take 1 bittermelon; cut into 1” cubes
8. Make ready 12 okras; cut in half
9. Prepare 1 bunch string beans; cut into finger-length size
10. Make ready 2 eggplants; cut in half lengthwise, and into 3” pieces
11. Take Chicharron

Steps to make Auntie’s Ilocano Pinakbet:

1. Prep yo ingredients.
2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
3. Add (in this order) kabocha squash and a handful of chicharron.
4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
6. Okra, bittermelon… (the bittermelon is optional)
7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

So that’s going to wrap this up for this Authentic food auntie’s ilocano pinakbet recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!