Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a Easy dish, ewa agoyin sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ewa Agoyin Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ewa Agoyin Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ewa agoyin sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ewa Agoyin Sauce:

1. Make ready 2 cups brown beans
2. Get 2 Knorr cube
3. Take 1 tsp salt
4. Get 1 Knorr cube
5. Get 1/4 cup dried blended crayfish
6. Prepare 1 large bell pepper (tatashe)
7. Take 4 habanero peppers (Ata Rodo)
8. Prepare 1 medium onion
9. Prepare 1 tsp salt

Steps to make Ewa Agoyin Sauce:

1. Wash beans and parboil; leave on low heat for 2hr or until the beans is very soft then add salt to taste.
2. In a blender, combine the bell pepper, habanero(rodo) pepper and the half medium onion.
3. Set a medium sized pot on low heat, add the palm oil Bleach the oil for 10-15mins ;turn the heat to minimum, add the chopped onion, stir at interval and then
4. Add in the blender chopped pepper to another pot, boil for 15mins (this is to remove excess water)
5. Add the parboiled pepper to the fried onion, cook for about 15mins. Add in the crayfish, salt and knorr. Taste for seasoning
6. Cook on medium heat for another 10mins. Serve on beans

So that’s going to wrap this up for this exceptional food ewa agoyin sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!